Spaetzel in Tomato Soup with Hotdogs
- Number of Servings: 3
Ingredients
Eggs, flour, and waterTomato soupHot dogs
Make tomato soup according to can directions, using water. Bring to almost a boil.
While that's heating, mix two eggs, one cup of flour, and half a cup of water together until well combined.
Drop the dough by spoonfuls into the soup.
Cut hot dogs and add them to the soup.
Simmer for another 10-15 minutes.
Serves 3-4.
Number of Servings: 3
Recipe submitted by SparkPeople user HXT137.
While that's heating, mix two eggs, one cup of flour, and half a cup of water together until well combined.
Drop the dough by spoonfuls into the soup.
Cut hot dogs and add them to the soup.
Simmer for another 10-15 minutes.
Serves 3-4.
Number of Servings: 3
Recipe submitted by SparkPeople user HXT137.
Nutritional Info Amount Per Serving
- Calories: 361.3
- Total Fat: 13.2 g
- Cholesterol: 157.6 mg
- Sodium: 947.4 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 2.3 g
- Protein: 13.5 g
Member Reviews