Vege Upside Down Pizza

Name: Vege Upside Down Pizza Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Med. Red Onion; 1 Orange Bell Pepper; 1 Yellow Bell Pepper; 1 Green Bell Pepper; 1 med Jalapeno; 1 cup sliced fresh mushrooms; .5 cup canned green chili peppers; 8 Tbsp. Lindsay canned sliced ripe black olives; 8oz Mozzarella Cheese part skim milk; 2 large eggs; 1 cup flour; 2 cups Hunt's tomato sauce - no salt added

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Med. Red Onion1 Orange Bell Pepper1 Yellow Bell Pepper1 Green Bell Pepper1 med Jalapeno1 cup sliced, fresh mushrooms.5 cup canned green chili peppers8 Tbsp. Lindsay canned sliced ripe black olives8oz Mozzarella Cheese, part skim milk2 large eggs1 cup flour2 cups Hunt's tomato sauce - no salt added

Directions

Preheat oven to 350
Cut vegef abd toss into 13x9x2 pan
sprinkle with Mozzarella cheese

In a bowl, mix eggs, milk, and flour - pour over veges
Bake for abotu 20-25 minutes until the flour mixture is hardened.

Number of servings 6.

Number of Servings: 6

Recipe submitted by SparkPeople user PLACKEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 280.0
Total Fat: 8.9 g
Cholesterol: 96.0 mg
Sodium: 261.7 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.6 g
Protein: 15.5 g

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