Annette's Chile and Beans

Name: Annette''s Chile and Beans Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 8 oz lean ground round; chopped onion; 2 cans tomatoes; 1/2 cup corn; 1 can red kidney beans; season to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

8 oz lean ground roundchopped onion2 cans tomatoes1/2 cup corn1 can red kidney beansseason to taste

Directions

Brown beef and onions. Add rest of ingred and season to taste. Let simmer 30 min.

Makes 6 cups of chile. 1 cup = 1 serving

Number of Servings: 6

Recipe submitted by SparkPeople user NANATRUESDALE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.5
Total Fat: 3.2 g
Cholesterol: 21.5 mg
Sodium: 452.4 mg
Total Carbs: 36.8 g
Dietary Fiber: 7.6 g
Protein: 15.9 g

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Member Reviews

BCD123
Simple yet tasty! - 2/7/11
PASTORWILEY62
this is good, i don't eat beef so used ground turkey instead - 12/19/09
CD4014916
very good, - 9/12/09