Lorren's Whole Wheat Pie Crust

Name: Lorren''s Whole Wheat Pie Crust Recipe
Yield: 16
Ingredients: 2 1/4 cup whole wheat flour; 1 tsp salt; 2 Tbsp sugar; 1 stick cold butter thinly sliced; 9-10 Tbsp icey cold water

(2)

Number of Servings: 16

Ingredients

2 1/4 cup whole wheat flour1 tsp salt2 Tbsp sugar1 stick cold butter thinly sliced9-10 Tbsp icey cold water

Directions

combine dry ingredients with butter....combine with pastry knife until mixture is the size of small crumbs. Add water and divide dough into two parts....roll out. Best if cooked 10-15 minutes in 400 degree oven beofre adding pie filling....makes a toasty nutty buttery crust!

Number of Servings: 16

Recipe submitted by SparkPeople user LORREN4.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 114.0
Total Fat: 6.1 g
Cholesterol: 15.2 mg
Sodium: 186.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.1 g
Protein: 2.3 g

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Member Reviews

ILIKETOZUMBA
Used this for an apple pie, and it turned out YUMMY! Was nervous bc whole wheat flour so often doesn't work well for desserts, but this was great. It doesn't make a flaky light bakery type of crust, of course (so doesn't work with quiche) but tastes good and it's nutritious - I will def. keep this! - 5/6/12
PICKIE98
Interesting. I have never made a crust without egg. I will try this! - 10/11/19
ROSSYFLOSSY
Tasty. - 10/11/19
CHRISTOPHER63
Very good - 2/22/18