Seafood Stir Fry
- Number of Servings: 3
Ingredients
6 oz shrimp, pre-cooked7 oz salmon, sliced thinly8 oz bamboo shoots1/4 c green onions1 tbsp olive oil1 tsp Hosein Sauce1 tsp garlic, minced
Heat olive oil, add salmon, garlic, green onions, Hosein Sauce. Stir until Salmon is cooked, add cooked shrimp, bamboo shoots. Serve over hot cooked rice with low sodium soy sauce.
Number of Servings: 3
Recipe submitted by SparkPeople user RSK003.
Number of Servings: 3
Recipe submitted by SparkPeople user RSK003.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 10.6 g
- Cholesterol: 156.9 mg
- Sodium: 205.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.3 g
- Protein: 30.0 g