Equadorian Potato Soup
- Number of Servings: 4
Ingredients
Directions
onion 1 cup choppedpotato 3cabbage 1 cupeggs 3cottage cheese 1 cupcheese 1/2 to 1 cupvegetable brothgarlic 2 cloves minced2cans chicken broth or vegetable broth
Gently saute onions and garlic, don't brown. Add potatoes and broth. Cook until tender, about 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user EJK98665.
Number of Servings: 4
Recipe submitted by SparkPeople user EJK98665.
Nutritional Info Amount Per Serving
- Calories: 600.3
- Total Fat: 19.7 g
- Cholesterol: 197.3 mg
- Sodium: 1,285.9 mg
- Total Carbs: 79.2 g
- Dietary Fiber: 12.8 g
- Protein: 29.7 g
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