Equadorian Potato Soup

  • Number of Servings: 4
Ingredients
onion 1 cup choppedpotato 3cabbage 1 cupeggs 3cottage cheese 1 cupcheese 1/2 to 1 cupvegetable brothgarlic 2 cloves minced2cans chicken broth or vegetable broth
Directions
Gently saute onions and garlic, don't brown. Add potatoes and broth. Cook until tender, about 30 min.


Number of Servings: 4

Recipe submitted by SparkPeople user EJK98665.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 600.3
  • Total Fat: 19.7 g
  • Cholesterol: 197.3 mg
  • Sodium: 1,285.9 mg
  • Total Carbs: 79.2 g
  • Dietary Fiber: 12.8 g
  • Protein: 29.7 g

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