Cheesy Broccoli Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 beef bouillon cubes4 c. water2 cans cream of chicken soup (fat free)1 box chopped broccoli1/2 pkg frozen hash brown potatoes1 lb. Velveeta Lite Cheese
Bring water to a boil and dissolve bouillon cubes. Add all ingredients and cook in crock-pot until cheese is melted and potatoes are done, approximately 4-6 hours on low or 2-3 hours on high.
Number of Servings: 12
Recipe submitted by SparkPeople user TWILIGHTGEMINI.
Number of Servings: 12
Recipe submitted by SparkPeople user TWILIGHTGEMINI.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 10.2 g
- Cholesterol: 20.7 mg
- Sodium: 1,124.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.5 g
- Protein: 10.2 g
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