Pasta with Spinach Tomatoes & Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 oz pasta8 oz crumbled Feta16 oz grape tomatoes3 cups spinach1/4 tsp salt1/4 tsp pepper(salt & papper to taste not exact)
Cook pasta according to package directions. Place the cheese in a larde bowl; top with spinach. Before draining the pasta, take 1/4 cup cooking water from the pot and pour over the spinach mix. (Will wilt slightly) Place tomatoes in colander. Drain the pasta over the tomatoes for a quick blanch. Toss with the spinach and cheese, sprinkle with salt & pepper. Makes 4 servings, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MINDYLITTLE.
Number of Servings: 4
Recipe submitted by SparkPeople user MINDYLITTLE.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 0.7 g
- Cholesterol: 18.8 mg
- Sodium: 1,066.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.6 g
- Protein: 15.6 g
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