Beef mushroom and potato stew

  • Number of Servings: 4
Ingredients
Beef, tip round, .91 lb (remove)Red Potato, 486 grams (remove)Mushrooms, fresh, 245 grams (remove)*Onions, dehydrated flakes, 3 tbsp (remove)*Healthy Request Cream of Mushroom Soup, 2.5 cup (remove)Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)*Naturally Yours Fat Free Sour Cream, 8 tbsp (remove)Milk, nonfat, .50 cup (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ANGCOULD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 358.9
  • Total Fat: 6.9 g
  • Cholesterol: 68.8 mg
  • Sodium: 759.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.7 g

Member Reviews
  • BETHGRO
    Directions? - 9/22/13