Banana Mango Frosty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Sliced and Frozen Banana1 Sliced and Frozen Mango3 cups 1% Milk1/2 cup Orange Juice3 tsp Splenda2 cups ice
Peel and slice the banana and mango. Place the sections on a cookie sheet and freeze for 1 hour.
Remove the fruit , combine all ingredients in blender, and blend to desired consistency.
Makes four 16 oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KANE968.
Remove the fruit , combine all ingredients in blender, and blend to desired consistency.
Makes four 16 oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KANE968.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 2.1 g
- Cholesterol: 9.2 mg
- Sodium: 81.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.6 g
- Protein: 7.0 g
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