Tom"s Chili

Number of Servings: 20

Ingredients

2lbs ground beef1 lbs Italian sausage2 green peppers2 onions3 cans stewed tomatos2 cans tomato sauce2 cans kidney beans1 can chicken stockassorted spices

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user EDMINN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 358.3
Total Fat: 20.0 g
Cholesterol: 55.9 mg
Sodium: 568.4 mg
Total Carbs: 30.8 g
Dietary Fiber: 6.2 g
Protein: 15.9 g

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