Beef & Turkey Sausage Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 pound lean ground beef, 9% fat1 pound turkey breakfast sausage, Honeysuckle1 cup oatmeal1/4 cup barbecue sauce1 Tbs minced garlic1 onion, finely chopped2 eggsMrs. Dash Table Blend, to tastePepper, to taste1/4 cup water
Mix all ingredients together. Divide in half and put in two loaf pans.
Cover with foil, bake in 350 degree oven for 1 hour or until meat pulls away from sides.
12 Servings
We freeze one to enjoy later.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMFAN.
Cover with foil, bake in 350 degree oven for 1 hour or until meat pulls away from sides.
12 Servings
We freeze one to enjoy later.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMFAN.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 8.9 g
- Cholesterol: 96.1 mg
- Sodium: 330.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.6 g
- Protein: 19.9 g
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