Beef & Turkey Sausage Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pound lean ground beef, 9% fat1 pound turkey breakfast sausage, Honeysuckle1 cup oatmeal1/4 cup barbecue sauce1 Tbs minced garlic1 onion, finely chopped2 eggsMrs. Dash Table Blend, to tastePepper, to taste1/4 cup water
Directions
Mix all ingredients together. Divide in half and put in two loaf pans.

Cover with foil, bake in 350 degree oven for 1 hour or until meat pulls away from sides.

12 Servings

We freeze one to enjoy later.



Number of Servings: 12

Recipe submitted by SparkPeople user MOMFAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 205.2
  • Total Fat: 8.9 g
  • Cholesterol: 96.1 mg
  • Sodium: 330.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.9 g

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