Yellow Cupcake w/ chocolate frosting
- Number of Servings: 8
Ingredients
1c AP flour2/3 c sugar1t baking powder1/3t salt5 1/3 T unsalted butter1/3 c fat free yogurt1 egg1 yolk1t vanillaFrosting8oz semisweet chocolate1c fat free half and half
combine Ap flour through salt. combine soft butter though vanilla. add liquid to dry and blend until smooth. set oven to 350*. scoop batter into 8 muffin cups lined. bake until springy and tester comes out clean. 20-25min.
pour hot half and half over chocolate, and stir until melted. cool completely. whip with electirc beater until fluffy. frost cupcakes. makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOSTONGAL1.
pour hot half and half over chocolate, and stir until melted. cool completely. whip with electirc beater until fluffy. frost cupcakes. makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOSTONGAL1.
Nutritional Info Amount Per Serving
- Calories: 364.3
- Total Fat: 17.9 g
- Cholesterol: 71.4 mg
- Sodium: 220.8 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
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