Lynette's italian wedding soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. ground pork1/2 cup breadcrumbs1 egg1/2 tsp each onion and garlic powdersalt & pepper to taste8 cups chicken broth1/2 cup orzo or acini di pepe pasta1 10 oz pkg baby spinach
Mix ground pork, breadcrumbs, egg, and spices together and roll into tiny meatballs (I use a 1/2 tsp measuring spoon as a scoop to get the right size). Drop meatballs into boiling salted water for 6 minutes, then add to slow cooker. Add chicken broth and set slow cooker for 6-8 hours on low, or 3 hrs on high. Halfway through cooking add pasta and spinach.
Makes at least 10 servings... freezes well.
Number of Servings: 10
Recipe submitted by SparkPeople user TOOBUSYTODIET.
Makes at least 10 servings... freezes well.
Number of Servings: 10
Recipe submitted by SparkPeople user TOOBUSYTODIET.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 9.6 g
- Cholesterol: 52.7 mg
- Sodium: 1,348.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 20.2 g
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