cake: vegan carrot

Name: cake: vegan carrot Recipe
Yield: 12
Ingredients: Ingredients:; * Cinnamon ground 2 tbsp (remove); * Raisins 0.50 cup (not packed) (remove); * Carrots raw 2 cup grated (remove); * Baking Powder 1 tsp (remove); * Baking Soda 1.50 tsp (remove); * Dole Pineapple Tidbits 100% Pineapple juice 1 cup (remove); * Whole Wheat Flour 2 cup (remove); * Applesauce unsweetened 0.5 cup (remove); * Honey 0.40 cup (remove)

Number of Servings: 12

Ingredients

Ingredients: * Cinnamon, ground, 2 tbsp (remove) * Raisins, 0.50 cup (not packed) (remove) * Carrots, raw, 2 cup, grated (remove) * Baking Powder, 1 tsp (remove) * Baking Soda, 1.50 tsp (remove) * Dole Pineapple Tidbits 100% Pineapple juice, 1 cup (remove) * Whole Wheat Flour, 2 cup (remove) * Applesauce, unsweetened, 0.5 cup (remove) * Honey, 0.40 cup (remove)

Directions

350 for 35-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 213.9 mg
Total Carbs: 35.2 g
Dietary Fiber: 4.1 g
Protein: 3.1 g

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Member Reviews

CT1954
Can't wait to try it but I'm gonna have to sub the whole wheat flour with gluten free baking flour (wheat & gluten intolerant). - 3/6/09