Summer Picnic Salad

Name: Summer Picnic Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 16 oz spiral pasta cooked drained & rinsed with cold water; 8 oz ham cubed; oz of cheddar cheese (we prefer sharp); 1 can whole black olives drained; 12 - 16 oz fresh or frozen peas (fresh is better but if you use frozen allow them to thaw for about 15 minutes before adding to the salad); 1 package cherry tomatoes; 1 package broccoli florets; 1 ½ - 2 cups Italian dressing

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

16 oz spiral pasta, cooked, drained & rinsed with cold water8 oz ham, cubed oz of cheddar cheese (we prefer sharp)1 can whole black olives, drained12 - 16 oz fresh or frozen peas (fresh is better but if you use frozen, allow them to thaw for about 15 minutes before adding to the salad)1 package cherry tomatoes1 package broccoli florets1 ½ - 2 cups Italian dressing

Directions

Combine all ingredients in a large bowl and toss until the Italian Dressing is evenly distributed. Refrigerate until ready to eat.

Makes approximately 12 2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CRYSTALARIADNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 404.2
Total Fat: 29.9 g
Cholesterol: 46.2 mg
Sodium: 1,026.6 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.9 g
Protein: 14.5 g

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Member Reviews

LISSES07
This is the best...my fav for summer meals...breakfast, lunch and dinner haha. Ive used whole wheat rotini, cooked just al dente and you can barely notice the difference! - 6/23/09
VICKYLULU77
I made with precooked cubed chicken breast & added onion & green pepper. - 7/3/09
BERGIE8771
How many oz of cheese, one? - 7/4/12
SKINNYJEENS
What a good idea to use peas in a pasta salad. I'm going to do that next time. I like the idea that frozen can easily be used. - 8/10/09
SLOWTIMER
I added thinly sliced onion and assortment of bell peppers. It is really good for a picnic. - 4/27/09