TUNA CASSEROLE WITH BLACK OLIVES

Name: TUNA CASSEROLE WITH BLACK OLIVES Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 PACKAGES ALFREDO NOODLES; 1 CAN OF PEAS; 1 LARGE CAN OF TUNA IN WATER; 1 SMALL CAN OF BLACK OLIVES (SLICED)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 PACKAGES ALFREDO NOODLES1 CAN OF PEAS1 LARGE CAN OF TUNA IN WATER1 SMALL CAN OF BLACK OLIVES (SLICED)

Directions

FOLLOW DIRECTIONS ON BACK OF PACKAGE FOR NOODLES. ONCE NOODLES DONE MIX EVERYTHING INTO THE NOODLE MIXTURE. HEAT FOR A COUPLE OF MINUTES THEN SERVE AND ENJOY.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZARDGIRL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 408.2
Total Fat: 8.6 g
Cholesterol: 93.1 mg
Sodium: 1,588.7 mg
Total Carbs: 48.7 g
Dietary Fiber: 3.3 g
Protein: 33.2 g

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