Chicken Fajita Salad
- Number of Servings: 6
Ingredients
4 Boneless, skinless Chicken Breast1 Large Tomato cut into wedges1 Cup Sliced Red Onion1 Green Bell Pepper Cut into Strips1 Red Sweet Pepper Cut into Strips1/2 Bunch Cilantro Chopped Leaves only5 Tbsp EV Olive Oil2 tsp Red Wine Vinegar1 tsp Chili Powder
Grill Chicken on Foreman Grill until cooked through, cut into strips
In a Bowl
Add All Other ingredients and Chicken Mix well. Refridgerate until chilled. Serve over a bed of Greens, Wrapped in a WW LC Tortilla, or use as the meat on a plate of Nachos.
Feel Free to Experiment with this recipe.
Nutrition Info does not include Extras mentioned above.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user RLSLUVR.
In a Bowl
Add All Other ingredients and Chicken Mix well. Refridgerate until chilled. Serve over a bed of Greens, Wrapped in a WW LC Tortilla, or use as the meat on a plate of Nachos.
Feel Free to Experiment with this recipe.
Nutrition Info does not include Extras mentioned above.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user RLSLUVR.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 11.8 g
- Cholesterol: 36.4 mg
- Sodium: 160.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.5 g
- Protein: 16.2 g
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