Pork and Potato Skillet Meal

Name: Pork and Potato Skillet Meal Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1lb. Pork Loin sliced into 4 - 5 pices; 10 oz. frozen peas; 10.75 oz can Cream of Mushroom Soup; 4 oz. Canned Mushrooms; 1/4 c. water; 1/2 tsp. Thyme; 1 Tbsp. diced pimentos; 3 peeled and quartered potatoes

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1lb. Pork Loin, sliced into 4 - 5 pices10 oz. frozen peas10.75 oz can Cream of Mushroom Soup4 oz. Canned Mushrooms1/4 c. water1/2 tsp. Thyme1 Tbsp. diced pimentos3 peeled and quartered potatoes

Directions

Spray 10 inch skillet and cook pork until no longer pink in the middle.

Peel and quarter potatoes, set aside. Mix together Cream of Mushroom soup, mushrooms, thyme, and water. Once pork is cooked pour soup mixture over pork, reduce heat cover, and simmer for 15 minutes. Add potatoes and simmer for an additional 15 minutes. Add peas and pimentos and simmer for and additional 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYLU3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 474.3
Total Fat: 12.1 g
Cholesterol: 89.5 mg
Sodium: 744.5 mg
Total Carbs: 64.3 g
Dietary Fiber: 8.9 g
Protein: 43.3 g

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Member Reviews

VEGHEADBIATCH
looks like another one I would make. I would use fresh mushrooms though and try to figure a way to make it a little less in calories. - 3/13/07