Modified Rice Krispies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
5.5 cups puffed brown rice5.5 cups mini marshmallows0.25 cup smart balance light butter spread0.5 teaspoon vanillia
Directions
Butter a 13" x 9" dish. Measure out puffed brown rice and mini marshmallows and put in seperate bowls. Melt .25 cup butter. Add marshmallows and stir constantly until melted. Add vanilia. Next add puffed brown rice. Mix quickly. Turn into a buttered 13" x 9' dish. Press into dish. Let sit until cooled.

Number of Servings: 12

Recipe submitted by SparkPeople user SAFINE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 117.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

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