Joy of Cooking Ginger Snaps

Name: Joy of Cooking Ginger Snaps Recipe
Prep time: 15 min
Cook time: 39 min
Total time: 54 min
Yield: 72
Ingredients: 3 3/4 cups flour; 1 1/2 tsp baking powder; .5 tsp baking soda; 4 tsp ground ginger; 1 tsp ground cinnamon; .25 tsp ground cloves; .25 tsp salt; beat on medium speed until very fluffy and well blended:; 12 tbsp butter; 1 2/3 c sugar; add and beat until well combined:; 2 large eggs; 1/2 c dark molasses; 2 tsp lemon juice; 1/4 tsp grated lemon zest

Minutes to Prepare: 15
Minutes to Cook: 39

Number of Servings: 72

Ingredients

3 3/4 cups flour1 1/2 tsp baking powder.5 tsp baking soda4 tsp ground ginger1 tsp ground cinnamon.25 tsp ground cloves.25 tsp salt beat on medium speed until very fluffy and well blended:12 tbsp butter1 2/3 c sugaradd and beat until well combined:2 large eggs 1/2 c dark molasses2 tsp lemon juice1/4 tsp grated lemon zest

Directions

pull off pieces of dough and roll into 1 inch balls. space 1.5 inches apart on baking sheets and pat down slightly to flatten.

bake 10 to 13 minutes at 350

makes 6 to 6.5 dozen cookies

Number of Servings: 72

Recipe submitted by SparkPeople user SPARKLE_LITE.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 67.3
Total Fat: 2.1 g
Cholesterol: 11.1 mg
Sodium: 30.0 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.2 g
Protein: 0.9 g

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