Swiss, Ham & Broccoli Chowder

Name: Swiss, Ham & Broccoli Chowder Recipe
Prep time: 15 min
Cook time: 350 min
Total time: 365 min
Yield: 9
Ingredients: 1 10.75-ounce can cream of mushroom soup (or cream of celery); 1 12-ounce can evaporated milk (don't substitute); 1 cup water; 1 24 oz. pkg potatoes o'brien (with onions & peppers); 2 cups diced cooked ham; 2 stalks celery finely chopped (1 cup); 2 cups chopped broccoli; 8 oz swiss cheese slices torn into small pieces

Minutes to Prepare: 15
Minutes to Cook: 350

Number of Servings: 9

Ingredients

1 10.75-ounce can cream of mushroom soup (or cream of celery)1 12-ounce can evaporated milk (don't substitute)1 cup water1 24 oz. pkg potatoes o'brien (with onions & peppers)2 cups diced cooked ham2 stalks celery, finely chopped (1 cup)2 cups chopped broccoli8 oz swiss cheese slices, torn into small pieces

Directions

combine in crock pot everything except broccoli & cheese. cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours. Add broccoli & cheese a half hour before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user POOFLENA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 357.1
Total Fat: 18.1 g
Cholesterol: 57.9 mg
Sodium: 846.9 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.4 g
Protein: 20.4 g

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