Vergetable and 5 bean soup

Name: Vergetable and 5 bean soup Recipe
Yield: 8
Ingredients: Carrots cooked 1 carrot (remove); Mushrooms cooked .25 cup pieces (remove); Celery cooked 1 stalks (remove); Beans red kidney .25 cup (remove); Beans black .75 cup (remove); Lentils .25 cup (remove); Split Peas .50 cup (remove); Water tap 6 cup (8 fl oz) (remove); Soup bouillon cubes and granules low sodium dry 6 teaspoon (remove)

Number of Servings: 8

Ingredients

Carrots, cooked, 1 carrot (remove)Mushrooms, cooked, .25 cup pieces (remove)Celery, cooked, 1 stalks (remove)Beans, red kidney, .25 cup (remove)Beans, black, .75 cup (remove)Lentils, .25 cup (remove)Split Peas, .50 cup (remove)Water, tap, 6 cup (8 fl oz) (remove)Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user ALYSSAF15.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 62.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 59.3 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.8 g
Protein: 3.6 g

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