Salsa

Name: Salsa Recipe
Yield: 16
Ingredients: 1/2 c. red onion diced; 1/4 c. lime juice fresh squeezed from two limes; Zest from the limes; 1 Tbsp. Oregano dried and crushed; 4 cloves garlic minced; 1/2 c. Cilantro minced; 4 roma tomatoes; 2 jalapenos roasted skinned and seeded; 1 avocado; 1 tsp. salt

(7)

Number of Servings: 16

Ingredients

1/2 c. red onion, diced1/4 c. lime juice, fresh squeezed from two limesZest from the limes1 Tbsp. Oregano, dried and crushed4 cloves garlic, minced1/2 c. Cilantro, minced4 roma tomatoes2 jalapenos, roasted, skinned and seeded1 avocado1 tsp. salt

Directions

Mix all ingrediants together and let stand for two hours to allow flavors to mix. Add jalapeno seeds if you would like heat in your salsa.

Makes about 4 cups.

1/4 cup serving is about 30 calories.

Number of Servings: 16

Recipe submitted by SparkPeople user LESS_RUSS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving