Hashbrown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 can of cream of chicken or cream of mushroom soup1/2 cup of melted margarinesalt and pepper1 cup of sour cream1/4 cup grated cheeseA bag of frozen hashbrownsSave about a cup of hashbrowns for topping.Top with some crushed chips or cornflakes
Stir all the ingredients together then put in 9X13 pan
Top with the left over hashbrowns and crushed chips. I sometimes grate cheese over the top as well.
Bake at 350-375 for approx. half an hour (longer to make crispy)
Number of Servings: 9
Recipe submitted by SparkPeople user JESSMACMILLAN.
Top with the left over hashbrowns and crushed chips. I sometimes grate cheese over the top as well.
Bake at 350-375 for approx. half an hour (longer to make crispy)
Number of Servings: 9
Recipe submitted by SparkPeople user JESSMACMILLAN.
Nutritional Info Amount Per Serving
- Calories: 556.1
- Total Fat: 36.2 g
- Cholesterol: 24.8 mg
- Sodium: 872.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 4.6 g
- Protein: 8.7 g
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