Hoosier Chili (with macaroni)
- Number of Servings: 9
Ingredients
1 lb. 93% Lean Ground Beef1 medium Onion, chopped1 large can (64 oz.) Tomato Juice1 can (15.5 oz.) Brooks Chili Mild Beans2 oz. Elbow Macaroni 1 package Chili Seasoning Mix
Brown ground beef and chopped onion in large skillet. Meanwhile, bring tomato juice, beans and chili seasoning to a slow boil in a large pot. Drain meat mixture and add to juice pot. Stir in macaroni and simmer until macaroni is softened (approx. 30 minutes). Makes 6 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user REBECCA356.
Number of Servings: 9
Recipe submitted by SparkPeople user REBECCA356.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 3.6 g
- Cholesterol: 28.9 mg
- Sodium: 982.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 5.6 g
- Protein: 15.2 g
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