TATOR TOT HOTDISH

Name: TATOR TOT HOTDISH Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 LB GROUND BEEF LEAN; 1 10.75 OZ CAN CREAM OF MUSHROOM SOUP; 1 10.75 OZ CAN CREAM OF CHICKEN SOUP; 2 15 OZ GREAN BEANS; 5 1 OZ SLICES AMERICAN CHEESE

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 LB GROUND BEEF LEAN1 10.75 OZ CAN CREAM OF MUSHROOM SOUP1 10.75 OZ CAN CREAM OF CHICKEN SOUP2 15 OZ GREAN BEANS5 1 OZ SLICES AMERICAN CHEESE

Directions

BROWN BEEF, MIX BURGER, SOUPS AND BEANS ALL TOGETHER , LAYER CHEESE THEN PLACE TATOR TOTS ON TOP. BAKE AT 425 DEGREE OVEN FOR 30 MINUTES OR UNTIL TATOR TOTS BROWNED.
MAKES 8 1-CUP SERVICES

Number of Servings: 8

Recipe submitted by SparkPeople user LMPADEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 386.6
Total Fat: 19.5 g
Cholesterol: 52.2 mg
Sodium: 1,312.2 mg
Total Carbs: 28.3 g
Dietary Fiber: 2.4 g
Protein: 19.8 g

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