One Step Sugar Free Coconut Custard Pie

Name: One Step Sugar Free Coconut Custard Pie Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 1 2/3 cups 1% milk; 1/3 cup fat free half and half; 2/3 cup splenda for baking (or your favorite sweetner); 1 cup UNSWEETENED shredded coconut; 1/2 cup flour; 3 eggs; 1tsp corn starch; dash of salt; 2 tsp vanilla extract

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 2/3 cups 1% milk1/3 cup fat free half and half2/3 cup splenda for baking (or your favorite sweetner)1 cup UNSWEETENED shredded coconut1/2 cup flour3 eggs1tsp corn starchdash of salt2 tsp vanilla extract

Directions

Put all ingredients into a blender and mix until incorporated.

Pour into a greased (I used butter flavored Pam) 9 inch pie plate.

Bake at 350 degrees for 50 minutes (or until the top is browned a bit).

***LET COOL 30 MINUTES BEFORE SLICING OR IT WILL FALL APART*** Serve warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user JOEKNEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.0
Total Fat: 7.6 g
Cholesterol: 37.2 mg
Sodium: 86.9 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.8 g
Protein: 4.1 g

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