Quik Salisbury Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 or 5 frozen hamburger pattes (1 per serving)Salt (regular or seasoned)1/2 cup dehydrated onion flakes1 4 oz can mushrooms2 cups prepared bouillon 3 Tbsp. cornstarcha little cold water
Sprinkle salt onto front and back of frozen burgers. Brown both sides in medium hot skillet.
Add onion flakes to bouillon. Add mushrooms and bouillon onion mix to skillet with hamburgers. Place cornstarch in small glass and add enough water to look like whole milk. Stir this into mixture that is in skilled until it thickens to gravy-like thickness. Simmer on low heat for 10 minutes. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MSLATER1956.
Add onion flakes to bouillon. Add mushrooms and bouillon onion mix to skillet with hamburgers. Place cornstarch in small glass and add enough water to look like whole milk. Stir this into mixture that is in skilled until it thickens to gravy-like thickness. Simmer on low heat for 10 minutes. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MSLATER1956.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 14.2 g
- Cholesterol: 73.1 mg
- Sodium: 1,710.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.4 g
- Protein: 20.8 g