Honey Glazed Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
24 baby carrots1/2 Cup Butter1 Tbsp artificial Brown Sugar1Tbsp Honey1/2 tsp cinnamon1/4 tsp nutmeg
In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon mix together. Add Carrots. cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy.
Number of Servings: 4
Recipe submitted by SparkPeople user NORMER.
Number of Servings: 4
Recipe submitted by SparkPeople user NORMER.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
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