Eggplant Bake with Peppers and Mushrooms

Name: Eggplant Bake with Peppers and Mushrooms Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 egg plant sliced 1/4; 1 jar ragu robusto roasted garlic or 3 cups; 1 large sweet red bell pepper sliced; 6 oz or 170 grams of portabella mushrooms sliced; 1 cup of light ricotta cheese; 3/4 cup of krafts 4 cheese mexican 2%; 1 cup of krafts 2% mozzrella cheese; salt and pepper to taste

(7)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 egg plant sliced 1/41 jar ragu robusto roasted garlic or 3 cups1 large sweet red bell pepper sliced6 oz or 170 grams of portabella mushrooms sliced1 cup of light ricotta cheese3/4 cup of krafts 4 cheese mexican 2% 1 cup of krafts 2% mozzrella cheesesalt and pepper to taste

Directions

cover bottom of 13 x 9 baking dish with ragu layer eggplant then ricotta then mushrooms another layer of raug then bell peppers and mexican and Mozzrella cheeses cover with remaining ragu and Bake until eggplant is tender at 350 for about one hour

Number of Servings: 8

Recipe submitted by SparkPeople user LARAINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 7.8 g
Cholesterol: 21.0 mg
Sodium: 640.8 mg
Total Carbs: 19.1 g
Dietary Fiber: 4.8 g
Protein: 11.7 g

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Member Reviews

ZELDA13
I LOVE this recipe. I've made it several times, and it is one of my favorites. - 3/16/12
PGNBRI
This was so Yummy! I will definitely be making it again! - 10/17/11
CD2239720
Very good! I didn' use the Mexican cheeses because I wanted mine to be more like lasagna which it was. The recipe calls for cooking 1 hour. Stick to it. I got overzealous and pulled mine out after 40 mins and mushrooms & eggplant were a little undercooked. Had to put back in. Delicious! - 8/9/11
MRS_SAT
Really good and easy to make. - 3/13/07
BONNIE1552
Sounds interesting. - 10/3/20
RADIANTROBIN
My husband loved this dish! He though the eggplant was pasta! This is a must try recipe! - 3/14/07