Sweet Potato Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 3/4 cup white whole wheat pastry flour1 1/2 cup splenda for baking1 1/2 tsp. ground cinnamon1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt2 tbsp. flax seed, ground, blended until creamy with 6 tbsp. water1 cup mashed sweet potatoes1/4 cup canola oil1/4 cup unsweetened applesauce1/3 cup water
In a large bowl, blend together all dry ingredients. In another bowl, mix wet ingredients. Add to dry ingredients until just blended - do not overmix.
Drop batter into muffin tins sprayed with non-stick cooking spray.
Bake at 350 for 15 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JULESCP.
Drop batter into muffin tins sprayed with non-stick cooking spray.
Bake at 350 for 15 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JULESCP.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
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