Chicken Adobo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 Boneless skinless chicken thighsVinegar- 1/4 to 1/2 cupSoy sauce 1/2 cupGarlic- 3 cloves finley choppedGinger root, Fresh cut length wise skinnedPickeling Spice CHeese cloth Twist tie
Put 2 tbs Pickeling spic in square of cheese cloth twist and tie with twist tie...cut off extra cloth.
Place OIL, chicken , garlic, ginger and pickeling spice pouch into sauce pan and cook till chicken is cooked through. Add vinegar and soysauce and simmer 10 min. TASTE..If too strong add water to taste. I always add a little.simmer 10 min more. Remove ginger and spice pouch before serving. Great over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KERIBERRY90.
Place OIL, chicken , garlic, ginger and pickeling spice pouch into sauce pan and cook till chicken is cooked through. Add vinegar and soysauce and simmer 10 min. TASTE..If too strong add water to taste. I always add a little.simmer 10 min more. Remove ginger and spice pouch before serving. Great over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KERIBERRY90.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 8.9 g
- Cholesterol: 114.5 mg
- Sodium: 1,988.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 29.4 g
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