Coco Grilled Chuck
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Beef chuck, arm pot roast, 1 lb Cocoa, dry powder, unsweetened, 1 tbsp Garlic powder, 1 tbsp Onion powder, 1 tbsp Pepper, red or cayenne, 1 tsp Chili powder, 1 tsp
Combine the spices and coco powder. Rub liberally into both sides of the meat. Wrap meat tightly in plastic wrap and let set over night in refrigerator. Grill on a medium flame until cooked. makes 2 portions.
Number of Servings: 2
Recipe submitted by SparkPeople user KELDRA1.
Number of Servings: 2
Recipe submitted by SparkPeople user KELDRA1.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 9.0 g
- Cholesterol: 136.1 mg
- Sodium: 168.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.2 g
- Protein: 50.0 g
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