QUICK PAELLA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 oz. chicken breast2oz. langostino tails2 cups. basmati rice31/2 cups. whater1 tomatoe3tbs.chop onion1/2 tsp.spanish saffran1 tbs olive oil1/2 cup frozen peassalt2 cloves garlic
in a pan add olive oil,onion,chepped tomatoe and garlic, saute until soft and juicy 2 minutes
put aside add chicken pieces(bite size) add salt let cook for 2 minutes untill no longer pink,
sett aside thenadd the rice and saute for 1 minute untill rice transparent then add saffran,and all ingredients and stir and cook for 30 minutes on slow/medium heat,cover for first 15 minutes..enjoy..
Number of Servings: 6
Recipe submitted by SparkPeople user SILVITAPERFECTA.
put aside add chicken pieces(bite size) add salt let cook for 2 minutes untill no longer pink,
sett aside thenadd the rice and saute for 1 minute untill rice transparent then add saffran,and all ingredients and stir and cook for 30 minutes on slow/medium heat,cover for first 15 minutes..enjoy..
Number of Servings: 6
Recipe submitted by SparkPeople user SILVITAPERFECTA.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 0.7 g
- Cholesterol: 22.0 mg
- Sodium: 66.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.6 g
- Protein: 10.0 g
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