Quaker Oatmeal Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 lbs Lean grd Beef1 cup chopped yellow onion1 cup Quacker oats1 large egg, beaten1 Can Campbells condensed Tomato soup1/2 tsp saltCatsup, for topping the meat loaf
Bake at 350 for 75 min.
Drain excess fat from pan, let stand 5 min before serving
Number of Servings: 6
Recipe submitted by SparkPeople user YJNANA.
Drain excess fat from pan, let stand 5 min before serving
Number of Servings: 6
Recipe submitted by SparkPeople user YJNANA.
Nutritional Info Amount Per Serving
- Calories: 397.5
- Total Fat: 25.2 g
- Cholesterol: 120.5 mg
- Sodium: 785.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.9 g
- Protein: 23.4 g
Member Reviews
-
MADDY32
I just made it and loved it. I did modify the recipe a bit. Used 1lb hamburg and only 1/2 can of tomato soup based on the above complaint "too mushy". I added garlic diced, 4 small cloves and spread ketchup on top before baking for 1 hr only.
Once it cooled it was moist, not mushy, and I loved it - 11/22/09
-
LINDAADDISON
toooo mushy!!! kinda like baby food!!!!! my family did not enjoy it - we had made this to share with a friend - went our and bought Cracker Barrel Meatloaf to take him. Will not try again! Worst meatloaf I ever made - so sad--I was teaching my daughter to make it and needed a recipe with specifics - 7/26/09