Shredded Potato Casserole

Name: Shredded Potato Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Simply Potatoes Shreds - 1 bag; 1 cup (8 oz) fat free cottage cheese; 1/2 cup reduced fat sour cream; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 2 tablespoons sliced green onion; 1/2 cup shredded reduced fat chedder cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Simply Potatoes Shreds - 1 bag1 cup (8 oz) fat free cottage cheese1/2 cup reduced fat sour cream1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon garlic powder2 tablespoons sliced green onion1/2 cup shredded reduced fat chedder cheese

Directions

In a food processer, combime the cottage cheese, sour cream, sugar, salt and garlic powder. Cover and process until smooth. move to a large bowl. Add in the potatoes and onion and mix well.

Pour into a 1 quart baking dish coated with nonstick cooking spray. Bake (uncovered) at 350 for 30 minutes. Sprinkle with cheese and bake for another 15 minutes or until cheese is melted and edges are slightly golden.

Number of Servings: 6

Recipe submitted by SparkPeople user SINAMON1978.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.5
Total Fat: 5.6 g
Cholesterol: 19.4 mg
Sodium: 328.0 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.4 g
Protein: 8.4 g

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