Ground Turkey and Vegetable Soup
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 large can diced tomatoes with liquid1 can of kidney beans - drained1 can green bean with liquid1 can corn with liquid2-3 carrots (peeled and chopped)1 celery stalk1 cup sliced mushrooms (or one can)1 chopped onion1 tbs parsley1 lb lean ground turkey2 tbl worcestershire saucesalt and pepper1 pkg dry liption onion soup mix
Directions
Brown the turkey, add in the chopped onion when the turkey is almost cooked. Prepare remaining ingredents and add to the crock pot. Add cooked turkey and onions. Cook on low all day or 4 hours on high. May add extra water if you prefer more broth, we eat it more like a chili.

Number of Servings: 8

Recipe submitted by SparkPeople user KHEGGENES.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 210.6
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 765.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.8 g

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