Mariana's Minestrone
- Number of Servings: 4
Ingredients
Directions
3 stalks Celery diced1 med onion chopped1 tomato, diced4-5 carrots shredded1 cupscut green beans1 cup peas2 pounds lean pork1 tbls Olive oil4 cups water4 teaspoons salt1 teaspoon pepper
put Olive oil in a meduim stock pan, add pork, onions and celery and saute until pork is browned and onions are tranlusant. add water and remaining ingredients and cook until done
Number of Servings: 4
Recipe submitted by SparkPeople user NOREENLEHRICH.
Number of Servings: 4
Recipe submitted by SparkPeople user NOREENLEHRICH.
Nutritional Info Amount Per Serving
- Calories: 493.0
- Total Fat: 17.6 g
- Cholesterol: 179.3 mg
- Sodium: 227.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.9 g
- Protein: 66.2 g