Indian Carrot Pickle

Name: Indian Carrot Pickle Recipe
Yield: 10
Ingredients: Carrots raw 230 grams; Black Mustard Seeds 6 tsp; Pepper red or cayenne .5 tsp; Cloves ground 0.125 tsp; Cardamom 0.125 tsp; Mace 0.125 tsp; Salt 2 tsp; Brown Sugar .25 cup packed; Mustard Oil 5.40 tbsp

(4)

Number of Servings: 10

Ingredients

Carrots, raw, 230 gramsBlack Mustard Seeds, 6 tspPepper, red or cayenne, .5 tspCloves, ground, 0.125 tspCardamom, 0.125 tspMace, 0.125 tspSalt, 2 tspBrown Sugar, .25 cup, packed Mustard Oil, 5.40 tbsp

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user PEEKPOKE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 110.3
Total Fat: 8.2 g
Cholesterol: 0.0 mg
Sodium: 483.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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Member Reviews

DAIZYSTARLITE
yum - 9/12/19
NASFKAB
Interesting idea just wondering how it would taste with all these spices - 9/11/19
CD13263922
Where is the direction? - 10/27/12
KRISTA48439
I'd like to try it, but I'm not sure of how to prepare it, nor where to find mustard oil. - 11/21/08
*MADHU*
This recipe is healthy & tastes great as with Indian flat bread (chapati) and vegetable (subzi). - 3/18/07