Pepper Pork Chops

Name: Pepper Pork Chops Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 T. Paprika; 1 T Garlic Powder; 1 t. Salt; 2 t. Pepper; 1 t. dill weed; 3 T. Worcestershire sauce; 3 T Red Wine Vinegar; 4 3oz boneless pork tenderloins

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 T. Paprika1 T Garlic Powder1 t. Salt2 t. Pepper1 t. dill weed3 T. Worcestershire sauce3 T Red Wine Vinegar4 3oz boneless pork tenderloins

Directions

Mix all intredients except pork chops in a small bowl. Rub both sides of pork chops with mixture. Refrigerate for 20 minutes. Spray rack with cooking spray. Grill or broil for approximately 5 minutes or until pork is done.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.2
Total Fat: 7.8 g
Cholesterol: 51.5 mg
Sodium: 912.9 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.8 g
Protein: 21.5 g

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