Ginger Curry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Garlic, 1-2 cloves Ginger Root, 1/2 to 1 tsp finely choppede Kosher salt, generous pinchThai Kitchen Red Curry Paste, 11/2 to 2 tsp Balsamic Vinegar, Thick, 1 tsp Sherry Vinegar, 2 tspOlive Oil, 2 TLime: juice of 1/2 lime or more to tasteThai Basil, 1 to 2 T chopped
Chop or crush garlic and ginger. Put in a large bown, add generous pinch of salt. Mix with a fork, then stir in the red curry paste. Stir in basil, lime juice and vinegars. Whisk in the olive oil until well combined.
Number of Servings: 4
Recipe submitted by SparkPeople user HELLOGAIL.
Number of Servings: 4
Recipe submitted by SparkPeople user HELLOGAIL.
Nutritional Info Amount Per Serving
- Calories: 68.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 104.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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