Peach Trifle
- Number of Servings: 16
Ingredients
1 box angelfood cake mix prepared as directed6 oz. container light vanilla yogurt6 oz. container light peach yogurt2-4 serving packages fat free/sugar free vanilla pudding5 medium peaches
Bake cake as directed, let cool and tear into 3/4 inch chunks.
Prepare pudding as directed following pie filling recipe using 1-3/4 cup fat free milk for each package. Chill in refrigerator approximately 10 - 15 minutes.
Peel and slice 4 peaches, remaining peach should be sliced without peeling.
In a glass bowl or trifle dish put half of the angelfood bits in the bowl, next layer 1/2 of the pudding and 1/2 of each yogurt container. Add yogurt by dropping a spoonful randomly on top of the pudding, next put 1/2 of the peeled and sliced peaches.
Make a second layer in the same manner except when you put the peaches on, put the remaining peeled peaches down first and then lay out in a decorative fashion the unpeeled sliced peaches on top for a garnish effect.
Cover and refrigerate for 2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user REYADAWNBRINGER.
Prepare pudding as directed following pie filling recipe using 1-3/4 cup fat free milk for each package. Chill in refrigerator approximately 10 - 15 minutes.
Peel and slice 4 peaches, remaining peach should be sliced without peeling.
In a glass bowl or trifle dish put half of the angelfood bits in the bowl, next layer 1/2 of the pudding and 1/2 of each yogurt container. Add yogurt by dropping a spoonful randomly on top of the pudding, next put 1/2 of the peeled and sliced peaches.
Make a second layer in the same manner except when you put the peaches on, put the remaining peeled peaches down first and then lay out in a decorative fashion the unpeeled sliced peaches on top for a garnish effect.
Cover and refrigerate for 2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user REYADAWNBRINGER.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 0.2 g
- Cholesterol: 0.4 mg
- Sodium: 354.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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