porridge oats breakfast cookies

Name: porridge oats breakfast cookies Recipe
Yield: 20
Ingredients: *Whole Wheat Flour 1 cup (remove); Baking Powder 1 tsp (remove); Salt 1 tsp (remove); Allspice 1 tsp (remove); Cinnamon ground 1 tsp (remove); Ginger ground 1 tsp (remove); Egg fresh 2 large (remove); *Canola Oil 7 tbsp (remove); Applesauce unsweetened 1.2 cup (remove); Brown Sugar .75 cup packed (7.8 oz.) (remove); Orange Peel 1 tbsp (remove); Vanilla Extract 1 tsp (remove); Oats 3 cup (remove); Almonds .75 cup slivered (remove); Sunflower Seeds without salt .5 cup hulled (remove); Cranberries dried sweetened (craisins) 1 cup (remove)

Number of Servings: 20

Ingredients

*Whole Wheat Flour, 1 cup (remove)Baking Powder, 1 tsp (remove)Salt, 1 tsp (remove)Allspice, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Ginger, ground, 1 tsp (remove)Egg, fresh, 2 large (remove)*Canola Oil, 7 tbsp (remove)Applesauce, unsweetened, 1.2 cup (remove)Brown Sugar, .75 cup, packed (7.8 oz.) (remove)Orange Peel, 1 tbsp (remove)Vanilla Extract, 1 tsp (remove)Oats, 3 cup (remove)Almonds, .75 cup, slivered (remove)Sunflower Seeds, without salt, .5 cup, hulled (remove)Cranberries, dried, sweetened (craisins), 1 cup (remove)

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user MYLORAFARMS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 216.0
Total Fat: 10.0 g
Cholesterol: 21.3 mg
Sodium: 151.4 mg
Total Carbs: 36.6 g
Dietary Fiber: 4.7 g
Protein: 33.0 g

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