POTATO/BROCCOLI/CHEESE SOUP

Name: POTATO/BROCCOLI/CHEESE SOUP Recipe
Yield: 2
Ingredients: add salt & pepper to taste; cook 1 med potato ( cut up) in 2 cups water til done(tender) mash. Add cheese and milk mash til creamy and smooth. add in broccoli and simmer til tender. 1 to 2 serv

Number of Servings: 2

Ingredients

add salt & pepper to taste cook 1 med potato ( cut up) in 2 cups water til done(tender) mash. Add cheese and milk, mash til creamy and smooth. add in broccoli and simmer til tender. 1 to 2 serv

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user DD-GODDESS4A.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 174.1
Total Fat: 6.0 g
Cholesterol: 19.0 mg
Sodium: 118.5 mg
Total Carbs: 22.9 g
Dietary Fiber: 3.5 g
Protein: 8.1 g

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