Mexican Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb. of ground turkey breast1lb. of lean ground beef1 pkg. taco seasoning1 8oz. can tomato sauce1cup oatmeal2 eggs1/2 cup diced onion1/2 cup diced green pepper1 tablespoon chili powder1 teaspoon garlic powder1 cup of reduced fat shredded colby jack cheese
Preheat oven to 350. You will need 2 loaf pans I use the kind that are 2 pieces so that any fat draines into the bottom
Mix all ingredients except the cheese in a big bowl until they are well combined. Divide mixture evenly into the 2 loaf pans.
Bake at 350 for 45 minutes. Remove from oven and sprinkly each loaf with 1/2 cup of the cheese. Return to oven for 5 minutes or until cheese melts.
Cut each loaf into 6 equal pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user DIXIEGAL46.
Mix all ingredients except the cheese in a big bowl until they are well combined. Divide mixture evenly into the 2 loaf pans.
Bake at 350 for 45 minutes. Remove from oven and sprinkly each loaf with 1/2 cup of the cheese. Return to oven for 5 minutes or until cheese melts.
Cut each loaf into 6 equal pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user DIXIEGAL46.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 5.5 g
- Cholesterol: 80.2 mg
- Sodium: 414.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 21.4 g
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