Lori's Quick Gluten-Free Tomato Soup

Name: Lori''s Quick Gluten-Free Tomato Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 16oz can tomato sauce; 8 oz. skim milk; 1/2 tsp garlic powder; 1 tsp sugar; 1 Tbsp light corn syrup

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 16oz can tomato sauce8 oz. skim milk1/2 tsp garlic powder1 tsp sugar1 Tbsp light corn syrup

Directions

Mix all ingredients together in a sauce pan, heat on medium heat, stirring frequently, until heated through.

Number of Servings: 3

Recipe submitted by SparkPeople user AZMELODY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 0.0 g
Cholesterol: 1.7 mg
Sodium: 92.2 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.7 g
Protein: 5.8 g

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Member Reviews

IKRAKMEUP
Do you have a recipe for GF Chili ??? - 3/11/09

Reply from CD4707109 (3/11/09)
No, corn is fine. It's wheat, rye and barley that have to be avoided. (Oats as well, due to probability of cross-contamination).