Spicy Mango Shrimp

Name: Spicy Mango Shrimp Recipe
Yield: 4
Ingredients: 3 tbsp. vegetable oil; 1 cup chopped onion; 2 tsp. minced garlic; 1 tsp. red chile flakes; 1/2 cup chopped basil leaves; 2 tbsp. soy sauce (I used low sodium); 1 tbsp. fresh lime juice; 12 oz. peeled and deveined medium shrimp; 2 cups cubed fresh or frozen mango; 1/4 cup shredded coconut

Number of Servings: 4

Ingredients

3 tbsp. vegetable oil1 cup chopped onion2 tsp. minced garlic1 tsp. red chile flakes1/2 cup chopped basil leaves2 tbsp. soy sauce (I used low sodium)1 tbsp. fresh lime juice12 oz. peeled and deveined medium shrimp2 cups cubed fresh or frozen mango1/4 cup shredded coconut

Directions

Heat oil in large frying pan over medium heat. Saute onion until golden brown. Add garlic, red chile flakes, fresh basil, soy sauce, lime juice and shrimp. Cook, stirring often, until shrimp turn pink. Add mango and cook until warm. Sprinkle with coconut and serve with rice (recipe says preferrably jasmine - rice not included in calorie calculation). You could use pineapple or orange instead of mango too.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKIEB1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving