Veggie, Cheese & Herb Lasagna

Name: Veggie, Cheese & Herb Lasagna Recipe
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 10
Ingredients: Barilla Flat No-Boil Lasagne Noodles 1 box; Mushrooms fresh 2 cup pieces or slices Zucchini 1 cup sliced; Sweet potato cooked sliced 1 large; Spinach fresh 1 cup; Fresh Basil 1 cup; Fresh Oregano 1 cup; Rosemary dried 1 tbsp; Provolone Cheese sliced 1/2 lb; Parmesan Cheese grated 1 cup; Ricotta Cheese part skim milk 3 lbs; Trader Giotto's Organic Tomato Basil Marinara 1.5 jars (one full and one leftover from the fridge)

Minutes to Prepare: 40
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Barilla Flat No-Boil Lasagne Noodles, 1 boxMushrooms, fresh, 2 cup, pieces or slices Zucchini, 1 cup, sliced Sweet potato, cooked, sliced, 1 large Spinach, fresh, 1 cup Fresh Basil, 1 cupFresh Oregano, 1 cupRosemary, dried, 1 tbsp Provolone Cheese, sliced, 1/2 lbParmesan Cheese, grated, 1 cup Ricotta Cheese, part skim milk, 3 lbsTrader Giotto's Organic Tomato Basil Marinara, 1.5 jars (one full and one leftover from the fridge)

Directions

Makes approximately 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HAWK3YE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 495.3
Total Fat: 24.1 g
Cholesterol: 90.7 mg
Sodium: 1,015.2 mg
Total Carbs: 39.7 g
Dietary Fiber: 4.7 g
Protein: 31.1 g

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