Tuna noodle cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1can - tuna fish in water4cups - Egg noodles1 can - peas1 can- cream of mushroom soup1/2cup - 2% milk1 tsp. pepper
In a 2 quart cassarole dish
add 1 can tuna drained
add 1 can peas drained
add 1 can of cream of mushroom soup
add 1/2 cup 2% milk
add 1tsp. pepper
Mix together
In a separate pan add water bring to boil add 4 cups egg noodles. Cook for approx. 4-5 min. just to soften noodles.
Then drain noddles and add them to the casserole dish with the other ingredients. Bake in oven at 375 for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUMPY4117.
add 1 can tuna drained
add 1 can peas drained
add 1 can of cream of mushroom soup
add 1/2 cup 2% milk
add 1tsp. pepper
Mix together
In a separate pan add water bring to boil add 4 cups egg noodles. Cook for approx. 4-5 min. just to soften noodles.
Then drain noddles and add them to the casserole dish with the other ingredients. Bake in oven at 375 for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUMPY4117.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 4.3 g
- Cholesterol: 33.9 mg
- Sodium: 448.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.9 g
- Protein: 13.2 g
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